Bahan-Bahan<\/strong><\/h3>\n

Marinade (Perendaman Daging)<\/strong><\/h4>\n

\n
• 1 ekor kelinci (dipotong-potong)<\/li>\n
• 500 ml anggur merah atau cuka apel<\/li>\n
• 250 ml air<\/li>\n
• 1 bawang bombay (cincang kasar)<\/li>\n
• 2 siung bawang putih (geprek)<\/li>\n
• 2 lembar daun salam<\/li>\n
• 1 sdt lada hitam butiran (tumbuk kasar)<\/li>\n
• 1 sdt garam<\/li>\n
• 1 sdt gula<\/li>\n
• 3 butir cengkeh<\/li>\n
• 1 batang kayu manis<\/li>\n
• 1 sdm mustard (opsional)<\/li>\n<\/ul>\n

  Untuk Memasak<\/strong><\/h4>\n

  \n
  • 2 sdm mentega atau minyak sayur<\/li>\n
  • 2 sdm tepung terigu (untuk mengentalkan saus)<\/li>\n
  • 250 ml kaldu ayam atau sapi<\/li>\n
  • 1 sdt paprika bubuk<\/li>\n
  • Garam & lada secukupnya<\/li>\n
  • 1 sdm gula (opsional, untuk menyeimbangkan rasa)<\/li>\n
  • 1 sdm krim kental (opsional, untuk hasil lebih creamy)<\/li>\n<\/ul>\n

    ---

    \n

    Cara Memasak<\/strong><\/h3>\n

    1. Marinasi Daging<\/strong><\/h4>\n

    \n
    1. Campurkan semua bahan marinade dalam mangkuk besar. Masukkan potongan kelinci, pastikan seluruh daging terendam.<\/li>\n
    2. Tutup dan simpan di kulkas selama 12\u201324 jam<\/strong> agar bumbu meresap.<\/li>\n<\/ol>\n

       2. Memasak Hasenpfeffer<\/strong><\/h4>\n

       \n
       1. Angkat kelinci dari marinade, tiriskan, dan simpan cairannya.<\/li>\n
       2. Panaskan mentega dalam wajan, lalu tumis potongan kelinci hingga kecokelatan. Angkat dan sisihkan.<\/li>\n
       3. Tambahkan tepung terigu ke dalam wajan, aduk hingga kecokelatan.<\/li>\n
       4. Tuang cairan marinade dan kaldu sedikit demi sedikit sambil terus diaduk.<\/li>\n
       5. Masukkan potongan kelinci kembali ke dalam wajan, tambahkan paprika bubuk, garam, lada, dan gula jika perlu.<\/li>\n
       6. Masak dengan api kecil selama 1,5\u20132 jam<\/strong> hingga daging empuk dan kuah mengental.<\/li>\n
       7. Jika suka, tambahkan krim kental untuk tekstur lebih lembut.<\/li>\n<\/ol>\n

          ---

          \n

          Penyajian<\/strong><\/h3>\n

          Sajikan Hasenpfeffer<\/strong> panas dengan:<\/p>\n

          \n
          • Kentang rebus\/puree<\/li>\n
          • Sp\u00e4tzle (mi khas Jerman)<\/li>\n
          • Roti gandum<\/li>\n<\/ul>\n

            ---

            \n

            Selamat mencoba! \ud83c\udf7d\ufe0f Jika ada pertanyaan atau ingin variasi lain, beri tahu saya. \ud83d\ude0a<\/p>\n

            situs toto<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

            \n

            \n

            \n

            <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Berikut resep tradisional Hasenpfeffer, semur kelinci khas Jerman yang kaya rasa dengan sentuhan asam dan rempah-rempah. Bahan-Bahan Marinade (Perendaman Daging) 1 ekor kelinci (dipotong-potong) 500 ml anggur merah atau cuka apel 250 ml air 1 bawang bombay (cincang kasar) 2 siung bawang putih (geprek) 2 lembar daun salam 1 sdt lada hitam butiran (tumbuk kasar) … Continue reading “Hasenpfeffer”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[525],"tags":[541],"class_list":["post-1316","post","type-post","status-publish","format-standard","hentry","category-kelinci","tag-hasenpfeffer"],"_links":{"self":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/comments?post=1316"}],"version-history":[{"count":1,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts\/1316\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts\/1316\/revisions\/1317"}],"wp:attachment":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/media?parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/categories?post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/tags?post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}