Berikut resep Kari Kelinci\u00a0<\/strong><\/p>\n

Bahan-bahan:<\/strong><\/h3>\n

\n
• 500 gram daging kelinci, potong kecil<\/li>\n
• 2 sdm m<\/li>\n
• 1 bawang bombay<\/li>\n
• 3 siung bawang<\/li>\n
• 1 ruas jahe, parut<\/li>\n
• 2 buah tomat, p<\/li>\n
• 200 ml santan<\/li>\n
• 200 ml udara<\/li>\n
• 1 kamar mandi<\/li>\n
• 2<\/li>\n
• 3 butir cengkeh<\/li>\n
• 1 lembar daun sirih<\/li>\n
• 1<\/li>\n
• 1 sdt bubuk ket<\/li>\n
• 1 sdt bubuk<\/li>\n
• 1 sdt bub<\/li>\n
• 1 detik<\/li>\n
• \u00bd sdt merica bubuk<\/li>\n
• \u00bd sdt bubuk bawang putih<\/li>\n
• Daun ketumbar seg<\/li>\n<\/ul>\n

  Cara Memasak:<\/strong><\/h3>\n

  \n
  1. Marinasi Daging:<\/strong> Lum<\/li>\n
  2. Tumis Rempah:<\/strong>Panci<\/li>\n
  3. Masukkan Bumbu:<\/strong> T<\/li>\n
  4. Tambahkan Tomat & Rempah Bubuk:<\/strong> Masukkan tomat<\/li>\n
  5. Masak Daging:<\/strong> Masukkan<\/li>\n
  6. Tuang Santan & Air:<\/strong> Tambahkan santan<\/li>\n
  7. Koreksi Rasa & Sajika:<\/strong> Koreksi rasa,<\/li>\n<\/ol>\n

     Kari kelinci ini cocok disajikan dengan nasi basmati atau roti naan<\/strong>Selamat datang<\/p>\n

     shiowla<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

     Berikut resep Kari Kelinci\u00a0 Bahan-bahan: 500 gram daging kelinci, potong kecil 2 sdm m 1 bawang bombay 3 siung bawang 1 ruas jahe, parut 2 buah tomat, p 200 ml santan 200 ml udara 1 kamar mandi 2 3 butir cengkeh 1 lembar daun sirih 1 1 sdt bubuk ket 1 sdt bubuk 1 sdt … Continue reading “Kari Kelinci\u00a0“<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[525],"tags":[535],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kelinci","tag-kari-kelinci"],"_links":{"self":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/comments?post=1296"}],"version-history":[{"count":1,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts\/1296\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/posts\/1296\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/categories?post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/duncmail.com\/wp-json\/wp\/v2\/tags?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}